Monday, March 29, 2010

Chicken Enchilada Pizza

Today I tried out a delicious recipe that I found recently. I made chicken enchilada pizza and it was so yummy and also just so simple to make which is right up my alley. Miss Maya even ate 2 pieces of it!

I Pillsbury thin crust pizza crust
Old El Paso Mild Chicken Enchilada Sauce ( I didn't even use all of one small can.)
Cooked chopped chicken ( I used the small bag of Tyson chicken strips.)
Shredded Cheese

I pre-baked the crust on 400 degrees for about 5 minutes. I then spread the enchilada sauce over the pizza crust and covered with the chicken and shredded cheese. I stuck the pizza back in the oven and cooked for about another 17-20 minutes.

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